2008 Cold Creek Riesling -- Chateau Ste. Michelle Shopping Cart
$19.99
-- offers deep fruit-driven aromas and flavors of ripe peach and pineapple, while maintaining a refined elegance and a fresh, clean, refreshing finish.
TASTING NOTES
“Cold Creek Vineyard is known for producing a rich, soft style of Riesling because of the area’s warm temperatures. This 2008 bottling offers aromas of ripe peach and grapefruit with a refined elegance and a refreshing finish. The wine’s concentration is attributed to the older vines at Cold Creek. This Riesling would be a great match with a spicy Thai chicken salad.”-Bob Bertheau, Winemaker
VINTAGE- A “perfect” ripening season with full crop yields, and restrained sugar levels led to outstanding wines from Washington state’s Columbia Valley in 2008.
- Delayed slightly by cool spring weather and a moderate summer, harvest began 10 days later than normal.
- Warm weather in August provided ideal ripening conditions for grapes across all varietals and harvest was quickly ramped up in order to obtain fruit at the optimum ripeness.
VINEYARDS- Planted in the early 1970s, Cold Creek Vineyard is one of Washington’s oldest and most acclaimed vineyards.
- The vineyard is located 38 miles east of Yakima, Washington, south of the Columbia River and Wahluke Slope.
- Cold Creek Vineyard enjoys one of the longest and warmest growing seasons in the Columbia Valley.
- The site’s silty loam soil and the area’s low annual rainfall force the vines to struggle, producing fruit with intense, concentrated flavors and aromas.
WINEMAKING- Riesling grapes were picked over a four week period. This resulted in varying sweetness levels in the Riesling fruit that came into the cellar, giving the winemaker
more blending options to work with.
- A cool fermentation was used to preserve varietal character.
TECHNICAL DATA- Alcohol: 12.0%
- Total Acidity: 0.71g /100ml
- pH: 3.06
- Residual Sugar: 2.31 g/100mL
- Blend: 100% Cold Creek Vineyard Riesling
FOOD PAIRINGS- Foods: Crab, poultry, fresh fruit, mild cheeses, Asian dishes
- Herbs: Dill, parselt, chervil
- Spices: Allspice, black pepper, cloves, nutmeg
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