A kick off to Washington Wine Month, join Executive Chef Janet Hedstrom and the culinary team as they gather wine from Washington's American Viticultural Areas (AVAs) to create a menu that highlights all that is the Evergreen State.
Saturday, March 27th - 7:00 P.M.
$115 per person (VRC member price $100) plus tax. Reservations required.
Contact Information: 800-267-6793
Other products in the category Winery Events:
Chateau Ste. Michelle Products
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