2009 Cold Creek Riesling -- Chateau Ste. Michelle Shopping Cart
$20.00
-- 90 pts Wine Enthusiast
The wine offers aromas of ripe peach and grapefruit with a refined elegance and a refreshing finish.
Columbia Valley
TASTING NOTES
“Cold Creek Vineyard is known for producing a rich, soft style of Riesling because of the area’s warm temperatures. The wine offers aromas of ripe peach and grapefruit with a refined elegance and a refreshing finish. The wine’s concentration and intense focused fruit is attributed to the older vines at Cold Creek.”-Bob Bertheau, Winemaker
VINTAGE
A Tale of Two Vintages
The 2009 growing season was in a word - perfect. The weather was dry, warm with lots of sunshine. We started the season a week late in blooming, but caught up as the perfect ripening weather lasted through September. The weather was not too hot, which allowed Sauvignon Blanc to retain its natural acidity and grassy character. The “tale of two vintages” has to do with the freeze that many vineyards experienced on the night of October 10th. The good news about this event is that most of our grapes were either already picked or had already reached a good level of maturity. It was at that point where we had to get in the rest of the fruit in short order, which we did. The 2009 whites have lots of fruit forward characters and plenty of natural acid. - Bob Bertheau
VINEYARDS- Planted in the early 1970s, Cold Creek Vineyard is one of Washington’s oldest and most acclaimed vineyards.
- The vineyard is located 38 miles east of Yakima, Washington, south of the Columbia River and Wahluke Slope.
- Cold Creek Vineyard enjoys one of the longest and warmest growing seasons in the Columbia Valley.
- The site’s silty loam soil and the area’s low annual rainfall force the vines to struggle, producing fruit with intense, concentrated flavors and aromas.
WINEMAKING- Vineyard staff picked Riesling grapes over a four week period. This resulted in varying sweetness levels in the Riesling fruit that came into the cellar, giving the winemaker more blending options to work with.
- A cool fermentation was used to preserve varietal character.
TECHNICAL DATA- Alcohol: 12.0%
- Total Acidity: 0.79g /100ml
- pH: 2.97
- Residual Sugar: 2.00 g/100mL
- Blend: 100% Cold Creek Vineyard Riesling
FOOD PAIRINGS- Foods: Crab, poultry, fresh fruit, mild cheeses, Asian dishes
- Herbs: Dill, parselt, chervil
- Spices: Allspice, black pepper, cloves, nutmeg
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