Eat local, sip local. Join us for our first Chef Dinner of the fall season and experience Northwest cuisine at its finest.
Our chefs will create a menu with ingredients sourced from local farms and markets all paired with Chateau Ste. Michelle wines.
Saturday, September 26 - 7:00 P.M.
$125 per person (VRC member price $110) plus tax. Reservations required.
Other products in the category Winery Events:
Chateau Ste. Michelle Products
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