2006 Cold Creek Merlot -- Chateau Ste. Michelle Shopping Cart
$30.00
-- 90 pts Wine Spectator
loaded with dark fruit flavors with hints of bittersweet chocolate.
TASTING NOTES
“Cold Creek’s 30-year-old vines deliver a big, bold Merlot. This Merlot is loaded with dark fruit flavors with hints of bittersweet
chocolate. We added 22% Cold Creek Cabernet to soften the tannins and contribute mouthfeel and layers of complexity.”- Bob Bertheau, Winemaker
VINTAGE- 2006 was a year of extremes in weather.
- A cooler than normal, wet spring was followed by a very long, hot summer.
- The weather was nearly ideal during the growing season. Summer fell into a consistent pattern of dry, warm days and cool nights.
- Harvest began early, with some white grapes being picked in late August.
- A cool spell in mid-September slowed things down and allowed more hang time for enhanced flavor development.
VINEYARDS- Planted in the early 1970s, Cold Creek Vineyard is one of Washington’s oldest and most acclaimed vineyards.
- Located 38 miles east of Yakima, Washington; south of the Columbia River and Wahluke Slope.
- Cold Creek Vineyard enjoys one of the longest and warmest growing seasons in the Columbia Valley.
- Low yielding old vines produce small clusters and small berries, resulting in intense varietal flavors and deep color.
- The site’s silty loam soil and the area’s low annual rainfall force the vines to struggle, producing fruit with concentrated flavors and aromas.
WINEMAKING- Winemaker Bob Bertheau’s goal is to produce a softer mouthfeel and enhanced complexity in the red wines, while highlighting the power and concentration of Cold Creek fruit.
- Ripe grapes were destemmed, crushed and inoculated with various strains of yeast to maximize complexity.
- Daily gentle pumpovers were used to extract optimal flavor and color and minimize harsh tannins. The pumpovers can vary by block, tank and day of fermentation.
- Every ferment is tasted every day to evaluate the evolution of the tannins, modify extraction techniques and
find the right moment to drain the wine off of its skins.
- Aged in French and American oak for 18 months.
TECHNICAL DATA- Alcohol: 14.6%
- Total Acidity: 0.55g /100ml
- pH: 3.7
- Blend: 78% Cold Creek Merlot, 22% Cold Creek Cabernet Sauvignon
FOOD PAIRINGS- Foods: lamb, pasta, beef, fowl
- Herbs: basil, oregano, rosemary
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