From Sevilla to Madrid (and a quick side trip to Portugal), Join Chef Kurt Olson as he takes you on a culinary exploration of Spain. This unique cuisine is sure to please as Kurt explores one of Europe’s truly hidden culinary treasures.
Saturday, April 17th - 7:00 P.M.
$115 per person (VRC member price $100) plus tax. Reservations required.
Contact Information: 800-267-6793
Other products in the category Winery Events:
Chateau Ste. Michelle Products
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