<h1>2005 Columbia Valley Cabernet Sauvignon -- Chateau Ste. Michelle Shopping Cart</h1> <b>$14.99</b> -- <i>very versatile with food--try it with beef, pork or pasta.</i> <p> <img src="https://www.nexternal.com/csm/images/cv_cabsauv.gif" align="right" alt="2005 Columbia Valley Cabernet Sauvignon" name="2005 Columbia Valley Cabernet Sauvignon" border="0" hspace="10" /> <p><b>TASTING NOTES</b><br />&#8220;Our winemaking goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our &#8220;everyday&#8221; Cab with plenty of complexity and structure. It&#8217;s also very versatile with food--try it with beef, pork or pasta.&#8221; - <em>Bob Bertheau, Head Winemaker</em></p> <ul> <b>VINTAGE</b><li>The 2005 harvest tested our winemaker&#8217;s patience, but ultimately delivered excellent quality fruit.</li> <li>The growing season started cool, followed by 90+ degree days in July and August.</li> <li>September brought cool and constant weather, which extended the season, allowing grapes extra time to ripen on the vine and enhance flavor development.</li> </ul> <ul> <b>VINEYARDS</b><li>Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards.</li> <li>Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually.</li> <li>Warm, sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes.</li> <li>Sandy soils with low fertility and low water-holding capacity enable precise control of vine growth.</li> </ul> <ul> <b>WINEMAKING</b><li>Winemaker Bob Bertheau&#8217;s goal is to produce a softer mouthfeel and<br />enhanced complexity in the red wines, while highlighting Washington fruit character.</li> <li>Ripe grapes were destemmed, crushed and inoculated with various strains of yeast to maximize complexity.</li> <li>Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins.</li> <li>Aged 16 months in American and French oak, 16% new.</li> </ul> <ul> <b>TECHNICAL DATA</b><li>Alcohol: 13.5%</li> <li>Total Acidity: 0.55g /100ml</li> <li>pH: &nbsp;3.78</li> <li>Blend: 76% Cabernet Sauvignon, 11% Merlot, 9% Syrah, 3% Cabernet Franc, 1% Malbec</li> </ul> <ul> <b>FOOD PAIRINGS</b><li><b>Foods:</b> bleu cheese, duck, beef, veal, dark chocolate</li> <li><b>Herbs:</b> mustard, paprika, rosemary, thyme</li> <li><b>Spice:</b> Allspice, cloves, ginger, mace, nutmeg</li> </ul> </p> <p> <ul style="padding-left: 15px"> </ul> </p> <p><b>Other products in the category <a href="http://store.ste-michelle.com/Category10" title="Chateau Ste. 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