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<h1>A Midsummer's Fete - Terra Vista Dinner -- Chateau Ste. Michelle Shopping Cart</h1>
<b>$110.00</b>
-- <i>Tuesday, June 29th - 6:00 P.M.</i>
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<p><img align="right" style="margin-left: 10px;" src="https://www.nexternal.com/csm/images/terraVistaRestaurant.jpg" />Join Chateau Ste. Michelle Winemaker, Bob Bertheau, for an evening of delightful dishes and wine. Experience gracious service and exquisite cuisine as you enjoy floor to ceiling views of the Cascade Mountains in a stunning dining room just minutes past Snoqualmie Falls. Attendees will be in the know as Bob reveals "Bud Break 2010" and gives an update on the growing season. Space is limited.</p>
<p>Terra Vista Restaurant at The Snoqualmie Casino is what you would expect
in a world class restaurant, and more. With majestic views of the
Snoqualmie Valley from every table, this intimate venue features modern
Northwest cuisine with a French tone. Using the freshest ingredients
available from local farms, Chef de Cuisine Bruce Dillon's menu features
unexpected, high-concept dishes masterfully designed to engage the
intellect and surprise the palate. 37500 SE North Bend, Snoqualmie, WA
98065</p>
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<strong>MENU</strong><br /><br />
<strong>Appetizers</strong><br />
AMUSE BOUCHE<br />
WHITE CORN VELOUTÉ<br />
<em>Two faced blue panna cotta, Dungeness crab salad, and green apple matchsticks</em><br />
Wine Pairing: 2008 Eroica<br /><br />
<strong>First Course:</strong> <br />
SHELLFISH AND HEIRLOOM TOMATO GAZPACHO<br />
<em>Micro basil blooms, scallion pistou, bergamot and lemon ge</em>l<br />
Wine Pairing: 2007 Fringes Pinot Noir<br /><br />
<strong>Second Course:</strong> <br />
LITTLE GEM LETTUCE SALAD<br />
<em>Fresh goat cheese curds, borage, Cukes in bloom, Montenisa Brut and honeydew emulsion</em><br />
Wine Pairing: 2009 Midsummer's White<br /><br />
<strong>Third Course:</strong> <br />
BOBBY VEAL LOIN<br />
<em>Tamarillo and orange flower water masala, Medjool date and cauliflower tabouleh</em><br />
Wine Pairing: 2006 Ethos Syrah and 2006 Ethos Cabernet<br /><br />
<strong>Finale:</strong> <br />
WHITE CHOCOLATE — COCONUT FROZEN SOUFFLÉ<br />
<em>Kaffir lime sorbet center, toasted coconut macadamia nuts, and a spiced pineapple sauce</em><br />
Wine Pairing: 2005 Late Harvest Riesling</p>
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<p><strong>VEGETARIAN CHOICES</strong><br /><br />
SPINACH BOUFFÉE<br />
<em>Farro-Forbidden rice and white truffle oil pilaf, Tomme Fonduta
sauce</em><br /><br />
— or —<br /><br />
SUMMER MUSHROOM CONSERVE<br />
<em>Saffron risotto, confit tomatoes</em></p>
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