2006 Columbia Valley Syrah -- Chateau Ste. Michelle Shopping Cart
$14.99
-- dark ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice...
TASTING NOTES
"The Columbia Valley Syrah is a soft, ripe Syrah with dark ripe berry fruit aromas and fl avors with hints of vanilla and brown sugar spice. The 2006 Syrah was co-fermented with Viognier for an even brighter and softer style of Syrah. This is an enjoyable, easy-to-drink red." - Bob Bertheau, Head Winemaker
VINTAGE- 2006 was a year of extremes in weather.
- A cooler than normal, wet spring was followed by a very long, hot summer.
- The weather was nearly ideal during the growing season. Summer fell into a consistent pattern of dry weather, warm days and cool nights.
- A cool spell in mid-September slowed things down and allowed more hang time for enhanced flavor development.
VINEYARDS- Fruit for this Syrah was sourced from Columbia Valley and Yakima Valley vineyards.
- Syrah is well suited to the region’s long, warm growing season, resulting in ideal ripeness and complexity.
- The Columbia Valley lies in the rain shadow of the Cascade Mountains and receives just 6-8 inches of rainfall annually.
- Sandy soils with low fertility and low water-holding capacity allow precise control of vine growth for even ripening and concentrated flavors.
WINEMAKING- Ripe grapes were picked during the warmth of the
day to start fermentation quickly, then crushed, destemmed and
fermented for 7-8 days.
- A combination of maceration techniques were used to bring out Syrah’s lush, concentrated character and minimize harsh tannins.
- Approximately 80% of the wine made using pumpover technique,
where the juice was pumped over the cap twice daily to extract color,
aromas and flavors.
- The remaining 20% of the wine was made by either gently punching
down the cap for more rounded tannin extraction or fermented in a
rotating tank to produce a more fruit-forward character in the wine.
- Aged for 18 months in French and American oak barrels, 12% new.
TECHNICAL DATA
- Total Acidity: 0.63g/100ml
- pH: 3.79
- Alcohol: 13.5%
- Blend: 96% Syrah, 2% Mouvedre, 2% Viognier
FOOD PAIRING
- Foods: Beef, grilled salmon, strongly flavored cheeses
- Herbs: basil, oregano, rosemary, thyme
Other products in the category Chateau Ste. Michelle Wine / Columbia Valley:
-
2006 Ethos Merlot --
91 pts Wine Advocate
delivers sweet raspberry and bright black cherry fruit character with elegant, dusty tannins.
-
2008 Muscat Canelli -- a fan favorite in our winery’s retail shop, this wine makes a refreshing aperitif.
-
2008 Viognier -- offers a crisp citrus and ginger finish with just the right amount of body.
-
2006 Malbec -- fruit flavors give way to a caramel and blueberry finish.
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