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<h1>Chef Dinner: Northern Italy Dinner -- Chateau Ste. Michelle Shopping Cart</h1>
<b>$115.00</b>
-- <i>Saturday, November 20th - 7:00 P.M.</i>
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<img height="107" align="right" width="256" src="https://www.nexternal.com/csm/images/thumb_NorthItaly.gif" alt="Chef Dinner: Food Snapshots from Spain" />Join Chef Kim Marshall as we celebrate the cuisine of Italy's northern region,
Emilia-Romagna -- home of Parmigiano-Reggiano, prosciutto, Balsamic and sauce
Bolognese. Come November, we'll dust off the best wines in the house, feast on
gnoccho fritto & hand-rolled pasta, and I may even tell you how I rescued
Mario Batali's Pappy's hat in the middle of Modena.
<p><strong>Saturday, November 20th - 7:00 P.M.</strong> <br />$115 per person (VRC member price $100) plus tax. <i>Reservations required.</i></p>
<p>Contact Information: 800-267-6793<br /></p>
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<i>Note: Club Members please log in to receive your discount.</i></p>
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